Prepare your ingredients

Put your sufuria on the jiko pour in some oil once hot add in your onions

Once the onions soften add in the grated garlic

Add in the grated ginger and stir

Once the ginger is mixed well add in the whole spices and mix

Add in the water and salt cover and bring to a boil

Once the water comes to a boil add in your rice mix and cover ensure you close the jiko door to avoid the rice sticking

Once the water starts to subside add in the potatoes,mix and cover

When the rice is left with a little water push in the potatoes

When you are left with no water like this remove the sufuria from the jiko sprinkle some water on top and cover with foil

All covered up,take a metal sinia put some charcoal on top cover and place the sufuria on top of the jiko

Baking the rice in the traditional way,ensure that you have removed the charcoal from the jiko you should only leave like two to three pieces so that the rice doesn't stick,bake it for around 40-60mins once ready serve

Final out come I like serving mine with the potatoes on the side and I added in papa wa nazi on the side 😎