Paneer rang beranga

Name: Paneer rang beranga
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer/cheese finely diced; 1 finely chopped red bell pepper; 1 finely chopped yellow bell pepper; 1 finely chopped capsicum; 2 finely chopped onions; 2 finely chopped tomatoes; 4-5 finely chopped garlic pieces; 1 teaspoon turmeric powder; 1 teaspoon kashmiri laal mirch powder; 1 finely chopped green chilli; 1 teaspoon cumin seeds; to taste Salt according; 1 tbsp Finely chopped coriander leaves for garnishing; 1 tablespoon oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post 46

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post 46

Saved

Ingredients

10 mins

4 servings

200 gmspaneer/cheese finely diced
1finely chopped red bell pepper
1finely chopped yellow bell pepper
1finely chopped capsicum
2finely chopped onions
2finely chopped tomatoes
4-5finely chopped garlic pieces
1 teaspoonturmeric powder
1 teaspoonkashmiri laal mirch powder
1finely chopped green chilli
1 teaspooncumin seeds
to tasteSalt according
1 tbspFinely chopped coriander leaves for garnishing
1 tablespoonoil

Saved

Steps

10 mins

1

Take a pan and heat oil in it. Add cumin seeds. Now add chopped garlic, onions and saute, add turmeric powder, Kashmiri laal mirch, salt and mix well.
2

Now add chopped tomatoes and green chillies and saute. Now add chopped vegetables and cook for 2 mins.
3

Now add diced cheese and mix well. Garnish with green coriander leaves and serve with naan or roti.