Japanese Pan Cake with Anko (Dorayaki)

Name: Japanese Pan Cake with Anko (Dorayaki)
Total time: 3600 s
Yield: about 8 pieces of Dorayaki
Cuisine: American
Ingredients: 3 eggs; 150 g sugar; 1 tbsp honey; 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar); 1 tsp baking soda; 50 mL water (A); 180 g all-purpose flour; 50 mL water (B); Anko adjust for your taste; oil to grease

Mogco Tokyo @harakiricafe

Tokyo, Japan

Dorayaki is Doraemon's favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea!
#Anko #beans jam #Japanese sweets

Mogco Tokyo @harakiricafe

Saved

Ingredients

60 mins

about 8 pieces of Dorayaki

3eggs
150 gsugar
1 tbsphoney
1 tbspMirin (1 tbsp Sake/white wine + 1 tsp sugar)
1 tspbaking soda
50 mLwater (A)
180 gall-purpose flour
50 mLwater (B)
Anko adjust for your taste
oil to grease

Saved

Steps

60 mins

1

In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
2

Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
3

Add water (B) and mix them.
4

Grease oil in a frying pan and heat it. Then turn down the heat to low.
5

With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
6

When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
7

When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
8

Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
9

Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
10

Check the URL for an Anko recipe
https://cookpad.wasmer.app/us/recipes/6419113-sweet-beans-paste-anko