Whosayna’s Chocolate Cuppies

Name: Whosayna’s Chocolate Cuppies
Cuisine: Indian
Ingredients: 250 gms (1 tea mug) Butter; 375 gms (1 and half tea mug) All Purpose Flour; 50 gms (1 and half tea mug) Cooking Chocolate; 375 gms Sugar; 125 gms (1/2 tea mug) Cocoa; 2 tbsp Sour Cream; 1 tsp Vanilla Essence; 4 Eggs; 2 tsp Baking Powder; 1/4 tsp Soda Bicarbonate

Husseina Nazir @cook_12708392

Whosayna’s Chocolate Cuppies

Husseina Nazir @cook_12708392

Saved

Ingredients

250 gms (1 tea mug) Butter
375 gms (1 and half tea mug) All Purpose Flour
50 gms (1 and half tea mug) Cooking Chocolate
375 gmsSugar
125 gms (1/2 tea mug)Cocoa
2 tbspSour Cream
1 tspVanilla Essence
4Eggs
2 tspBaking Powder
1/4 tspSoda Bicarbonate

Saved

Steps

1

Melt butter and chocolate in microwave or double broiler, then mix well
In a bowl beat together sugar, sour cream, vanilla essence and eggs till sugar melted and frothy
Sieve flour, cocoa, baking powder and soda bicarbonate
2

Add in egg mixture with melted butter and fold in well.
Scoop mixture and pour in cupcake tray upto 3/4 filling of cupcake. Make sure you kept paper lining on it.
Bake in oven on 170 C till done can take 15-20 mins
NB: i topped with nuts today, can do frosting once it's cold