Oha soup
Made with cocoyam flour (ede)
Steps
- 1
Wash, season and Boil you meat when cooked, add your blended crayfish, pepper and red oil allow to cook
- 2
Dissolve your cocoyam in little water, add to the boiling stock cover pot allow to boil until it's well thicken.
- 3
Add, ogiri and uzuza leaf and allow to boil
- 4
Add oha leaf allow to boil for two to three minutes. Oha soup is ready
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