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Tandoori aloo with mint chutney
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A picture of Tandoori aloo with mint chutney.

Tandoori aloo with mint chutney

Anjana Jhunjhunwala
Anjana Jhunjhunwala @cook_13876129
Hastings

Tandoori aloo with mint chutney

Anjana Jhunjhunwala
Anjana Jhunjhunwala @cook_13876129
Hastings
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Ingredients

  • 250 gmpatoto boiled
  • 3 tspcurd
  • 2 tspbesan/ gram flour
  • 1 tspchaat masala
  • 1/2 tspblack salt
  • to tasteSalt
  • 1 tbspmustard oil
  • For chutney
  • 1 tbspginger garlic paste
  • 1 tbspMint chutney
  • 2onion slice
  • 1lemon juice
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Steps

  1. 1

    One bowl mix curd besan chaat masala back salt salt mustard oil ginger garlic paste mix than potato cover the paste in 1/2 hour.one non stick pan in medium flame potato in golden brown colour.plate in aloo onion lemon juice chat masala Coriander leaves to serve hot

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Anjana Jhunjhunwala
Anjana Jhunjhunwala @cook_13876129
on November 27, 2018 17:00
Hastings
Cookingreading
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