Sweet Kaju

Name: Sweet Kaju
Cuisine: Indian
Ingredients: 1/4 cup Milk; 1/4 cup Sugar; 2 tbsp Ghee; 1& 1/2 cup All purpose flour/wheat flour; 1 pinch salt; 1/2 tsp Cardmom powder; as needed Ghee/Oil for deep frying

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-36

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-36

Saved

Ingredients

1/4 cupMilk
1/4 cupSugar
2 tbspGhee
1& 1/2 cup All purpose flour/wheat flour
1 pinchsalt
1/2 tspCardmom powder
as neededGhee/Oil for deep frying

Saved

Steps

1

Combine the milk sugar and ghee in a deep non-stick pan mix well and cook on a medium flame for 2-3 minutes or till the sugar dissolves while stirring occasionally. Keep aside to cool.
2

Sieve the flour and salt together in a deep bowl with the help of a strainer. Add cardamom powder and mix well.
3

Address the milk sugar mixture a little at a time and knead into a firm dough.
4

Divide the dough into 2 equal portions.
5

Roll out a portion into 1/4 inch thick chapati. With the help of sharp lid of any small container or bowl cut the half moon shaped pieces.
6

Heat the ghee in a deep non-stick kadhai and deep fry the kaju a few at a time on a slow flame till they are golden brown in colour from both the sides. Drain on an absorbent paper.
7

Cool completely and store in an airtight container.