Sfouf with Lemon

Name: Sfouf with Lemon
Ingredients: 1 cup all-purpose flour (about 120 grams); 2 cups fine semolina flour (about 320 grams); 1 cup coarse semolina (about 160 grams); 1 cup vegetable oil (about 240 ml); 2 cups sugar (about 400 grams); 1 3/4 cups hot water (about 415 ml); 1/2 cup lemon juice (about 120 ml); 1 tablespoon turmeric; 2 tablespoons baking powder; 1 tablespoon kaak spice mix for desserts; Zest of 1 lemon; 4 tablespoons milk (about 60 ml)

Fatima Khalil @cook_14293046

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Sfouf with Lemon

Fatima Khalil @cook_14293046

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Ingredients

1 cupall-purpose flour (about 120 grams)
2 cupsfine semolina flour (about 320 grams)
1 cupcoarse semolina (about 160 grams)
1 cupvegetable oil (about 240 ml)
2 cupssugar (about 400 grams)
1 3/4 cupshot water (about 415 ml)
1/2 cuplemon juice (about 120 ml)
1 tablespoonturmeric
2 tablespoonsbaking powder
1 tablespoonkaak spice mix for desserts
Zest of 1 lemon
4 tablespoonsmilk (about 60 ml)

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Steps

1

In a bowl, mix the dry ingredients except for the baking powder.
2

In a separate bowl, combine the hot water, sugar, oil, lemon juice, and lemon zest.
3

Add the wet ingredients to the dry ingredients and stir. Let the batter rest for 1 hour.
4

Add the baking powder to the mixture, stir, then bake in the oven at 350°F (180°C) for 35 minutes. Broil briefly to brown the top.