Whosayna’s Aaloo and Mirchi Pakoras

Name: Whosayna’s Aaloo and Mirchi Pakoras
Cuisine: Indian
Ingredients: 6 Potatoes; to taste Salt; 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Jeera/cumin powder; as needed few Coriander leaves (chopped); 1/2 cup Rice Flour; 1& 1/2 cup Besan (Gram flour); 1 tsp Baking powder

Husseina Nazir @cook_12708392

Whosayna’s Aaloo and Mirchi Pakoras

Husseina Nazir @cook_12708392

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Ingredients

6Potatoes
to tasteSalt
1/2 tspChilli powder
1/4 tspTurmeric powder
1/4 tspJeera/cumin powder
as neededfew Coriander leaves (chopped)
1/2 cupRice Flour
1& 1/2 cup Besan (Gram flour)
1 tspBaking powder

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Steps

1

Peel potatoes and wash them, thick slice all potatoes.
In a bowl put both flour, add spices and baking powder, mix well add water little at a time and mix keeping whisking and adding little water till you get thick batter, should not be very thick though. Put all potato slices in it and mix well.
Keep a wok on flame with oil in it, when oil is hot put one by one coated slice till it's covered up, when one side has crisped up toss slices the other side. Remove on strainer.
2

When all done put on a platter with kitchen paper on it. Can also fry 6-7 Green Chillies using left over batter in bowl. Serve with Chilli Tomato Chutney and Tamarind Sauce