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Bathua barfi
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A picture of Bathua barfi.

Bathua barfi

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#winter

#winter

Read more

Bathua barfi

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#winter

#winter

Read more
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Ingredients

30 minutes
2 servings
  • 1 table spoonboiled and grinded bathua
  • 1/2 cupkhoya
  • 1/4 cupsugar
  • Few drops kewra essence
  • Chopped dry fruits of our choice
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Steps

30 minutes
  1. 1

    Dry the water of boiled bathua.

  2. 2

    When water dries add khoya and roast till it become thick.

  3. 3

    Now add sugar and kewra essence.

  4. 4

    Cook till it become thick.

  5. 5

    Now set it in muffin mould or greased plate.

  6. 6

    Cool and de mould.

  7. 7

    Garnish with dry fruits and serve.

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Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746
on December 03, 2018 17:06

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