Simmered Meat and Potato (Nikujaga)

Name: Simmered Meat and Potato (Nikujaga)
Total time: 2700 s
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 4-5 potatoes (approx. 500 g); 3 onions; 200 g thinly sliced pork or beef (if any, otherwise minced pork); 200 g shirataki (konnyaku noodles); 1/2 tbsp oil; 6 tbsp soy sauce; 4 tbsp sugar; 1 tbsp butter

Mogco Tokyo @harakiricafe

Tokyo, Japan

Most of the girls learn how to cook Nikujaga from their mums in Japan. I didn't, but I manage to cook this dish... Coz I am Japanese!
You don't need even one drop of water to cook this dish.
#Japanese #simmer

Mogco Tokyo @harakiricafe

Saved

Ingredients

45 min

4 - 6 servings

4-5potatoes (approx. 500 g)
3onions
200 gthinly sliced pork or beef (if any, otherwise minced pork)
200 gshirataki (konnyaku noodles)
1/2 tbspoil
6 tbspsoy sauce
4 tbspsugar
1 tbspbutter

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Steps

45 min

1

Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
2

Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
3

Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
4

Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.