Put fire on parboiled water, add washed rice cook for 5 minutes, drain in the colander, add oil in the pot when it hot enough add drained rice fry for 10 minutes add tumeric powder stir until become yellowish, then add boiled water add maggi, salt and tarugu with onion

Cover for 15 minutes, then add cuted carrots and grean beans,peas and maggi if needed.

After 5-10 minutes check your rice its done. Place on plate or food warmer garnish with fried cat fish. Enjoy