Pinakbet
This is a classic Filipino vegetable dish. Could be used as a main or side dish. A favorite in our house!
Pinakbet
This is a classic Filipino vegetable dish. Could be used as a main or side dish. A favorite in our house!
Open in Cookpad AppSteps
- 1
Prep your ingredients. Have them ready, at hand.
- 2
Sauté the onions first. Then garlic.
- 3
Then add your tomato. You don’t have to wait too long for these to cook.
- 4
Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
- 5
Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
- 6
Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
- 7
Then your okra.
- 8
Then your green beans.
- 9
Top with salt & pepper, and voila! Enjoy :)
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