Steps
- 1
Wash and season the meat with the seasoning of ur choice. Pound the yellow pepper, crayfish, locust bean add to the cooked meat and add a little water and cover for few minutes
- 2
Add seasoning and obono, red oil and allow for a while then add okro and allow for three minutes
- 3
You add ugwu, pumpkin leaf for one minute and serve with swallow of ur choice
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