Matar mushroom bharta

Name: Matar mushroom bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm mushroom; 1 cup fresh green peas; 1 cup tomato pure; 2 chopped onions; 1 tbsp fresh crushed ginger and garlic; 4 green chilli; 1/2 tbsp red chilli powder; 1/4 tbsp coriander powder; 1/2 tbsp kitchen king masala; 1/2 tbsp turmeric powder; 1 tea spoon cumin seeds; to taste Salt; 4 tbsp oil; as needed Chopped ginger for garnish

Saved

Ingredients

30 minutes

4 servings

200 gmmushroom
1 cupfresh green peas
1 cuptomato pure
2chopped onions
1 tbspfresh crushed ginger and garlic
4green chilli
1/2 tbsp red chilli powder
1/4 tbspcoriander powder
1/2 tbspkitchen king masala
1/2 tbspturmeric powder
1 tea spooncumin seeds
to tasteSalt
4 tbspoil
as neededChopped ginger for garnish

Saved

Steps

30 minutes

1

Put oil in a pan and heat it
2

When the oil becomes hot, add cumin seeds.
3

Add green chillies as soon as the cumin starts to crack.
4

After that add onion and fry it lightly.
5

After this add ginger and garlic paste and fry lightly.
6

After that add finely chopped mushrooms and saute.
7

After this, put all the spices(turmeric powder,coriander powder,red chilli powder,kitchen king masala)and salt in it and saute it with a spoon for 1 minute.
8

Then put tomato puree in it and saute. after that add green peas and saute.
9

Cover with lid and leave for 10 minutes to cook on low flame.
10

When it is cooked well, remove the lid and fry it on a high flame for 1 minute.
11

Remove them in a serving pan and garnish with ginger pieces.