Steps
- 1
Soked over night sabudana, Remove all the Water from soked sabudana...
- 2
Now take a pan roast the peanuts.. Take a mixing add sabudana, chopped boiled potato, salt, pepper powder mix it...
- 3
Take a pan heat oil in a pan add chopped green chilli add sbudana mix well add chopped coriander leaves... Mix it on low heat..
- 4
Serve hot with curd..
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