Rice and beans with sausage

Rice and beans with sausage
Steps
- 1
Pick your beans, paboil untill half cooked, wash your rice with hot water to reduce the stach.
- 2
Pour both in a seve to drain the water
- 3
Place a dried pot on the fire, add vegetable oil allow to heat add your sliced tomatoes, onions and pepper. Allow to fry till the water dries up.
- 4
Add stock, add seasoning and allow to boil, add the rice and beans to the boiling water stir and cover pot to cook.
- 5
Allow water to dry up.
- 6
Sausage: allow sausage to defrost, boil in already boiling water for 5 miuntes. Pour in a seve. Place a frying pan on the fire, add little vegetable oil allow to heat add the sausage and fry till a bit brown.
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