Rice and beans with sausage

Name: Rice and beans with sausage
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 cup beans; Fresh tomatoes; Vegetable oil; Onion; Sausage; Stock

Chisdelight @cook_14108310

Rice and beans with sausage

Chisdelight @cook_14108310

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Ingredients

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Steps

1

Pick your beans, paboil untill half cooked, wash your rice with hot water to reduce the stach.
2

Pour both in a seve to drain the water
3

Place a dried pot on the fire, add vegetable oil allow to heat add your sliced tomatoes, onions and pepper. Allow to fry till the water dries up.
4

Add stock, add seasoning and allow to boil, add the rice and beans to the boiling water stir and cover pot to cook.
5

Allow water to dry up.
6

Sausage: allow sausage to defrost, boil in already boiling water for 5 miuntes. Pour in a seve. Place a frying pan on the fire, add little vegetable oil allow to heat add the sausage and fry till a bit brown.