Cheesy broccoli walnut soup

Name: Cheesy broccoli walnut soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups hot water; 1– 2 green chilli; 2 cup Broccoli florets; 1 cup peas; 6– 7 walnut kernels; 2 tablespoon grated mozzarella cheese; Mozzarella slices to garnish; salt flakes as required

Inish Issac @InishKitchen

#winter
A Tasty and delicious Soup. It's Healthy and great for making the day before and taking to work the next day. This is a delicious mix between smooth and chunky

Inish Issac @InishKitchen

#winter
A Tasty and delicious Soup. It's Healthy and great for making the day before and taking to work the next day. This is a delicious mix between smooth and chunky

Saved

Ingredients

10 mins

2 servings

3 cupshot water
1– 2 green chilli
2 cupBroccoli florets
1 cuppeas
6– 7 walnut kernels
2 tablespoongrated mozzarella cheese
Mozzarella slices to garnish
salt flakes as required

Saved

Steps

10 mins

1

Heat a Pot and pour the water into and then add Broccoli, peas, chilli and salt. Bring the water to boil and cook for about 10 minutes, or until broccoli is soft. Set it aside to cool down.
2

Strain the broccoli, chilli and pea. Retain the stock for further use. In a blender add the mozzarella and the cooked vegetables with little bit of the stock. Grind it to smooth fine paste.
3

Mix the grounded mixture along with the vegetable stock and make it hot again. Check for seasonings.
4

Plate the soup and garnish with Mozzarella cheese slice and crushed walnuts. Wallah your wholesome comforting soup is ready for a cold wintry morning.