Chicken tandoori with moutabel(spicy eggplant dip)

Name: Chicken tandoori with moutabel(spicy eggplant dip)
Cuisine: Indian
Ingredients: **chicken tandoori****; 1 whole chicken cleaned; 1 tbsp gingergarlic paste; 1 tbsp yogurt; 1 tsp red chilli powder; pinch turmeric; 1 tsp chat masala; 1/2 tsp coriander powder; 1 tsp lemon juice; 1 tsp kashmiri chilli powder; 1/2 tsp garam masala; to taste salt; 1/2 tsp kasuri methi; ***moutabel*****; 1 egg plant; 2 cloves garlic; 1 tsp tahini paste; 1 tsp olive oil; 1/2 tsp lemon juice; to taste salt; to taste pepper; few pomegranate to garnish; few coriander leaves to garnish; sumac powder to garnish; olive oil to top

Rafeena Majid @Rafz_2285

#cookpadturns2
This dish is best for parties....whole chicken with tandoori spices and cooked on gas...and moutabel as side dish with rotis/naans/kubss...

Rafeena Majid @Rafz_2285

#cookpadturns2
This dish is best for parties....whole chicken with tandoori spices and cooked on gas...and moutabel as side dish with rotis/naans/kubss...

Saved

Ingredients

**chicken tandoori****
1whole chicken cleaned
1 tbspgingergarlic paste
1 tbspyogurt
1 tspred chilli powder
pinchturmeric
1 tspchat masala
1/2 tspcoriander powder
1 tsplemon juice
1 tspkashmiri chilli powder
1/2 tspgaram masala
to tastesalt
1/2 tspkasuri methi
***moutabel*****
1egg plant
2 clovesgarlic
1 tsptahini paste
1 tspolive oil
1/2 tsplemon juice
to tastesalt
to tastepepper
few pomegranate to garnish
few coriander leaves to garnish
sumac powder to garnish
olive oil to top

Saved

Steps

1

Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash....Marinate chicken with the spices overnight or for 24 hrs...then u can bake/grill in oven or I did in gas stove...place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn...once cooked add little more oil and roast on high flame to get the dark spots...
2

Roast egg plant in oven or on gas stove...cook on all sides....let it cool a bit and take out the skin....add to a processor along with the ingredients and make a thick coarse paste....garnish with pomegranate and coriander and sumac powder and olive oil....
3

Sumac is a middleeastern powder it gives a tangy taste....for substitute u can add little more lemon juice....