Blend the tomatoes, chilly pepper,

Put your pot on fire, when dried, add your oil, bleach it for few minutes, cup some onions and pour into the oil. Add the blended tomatoes, pepper, onion. Allow it to cook dry, add your maggi season and allow it to cook again..

Wash the dried fishes and add it to the sauce, add your maggi and allow it to boil again..

Add your crayfish to taste. Wash your vegetables.. First add the spinach and steam for 2 minutes before adding the green vegetable and steam for another 2 minutes and its done.

About the amala. Boil your water, filter the corn and casava flour, add little some in the pot and put little water depending on the numbers of people that will eat. Mix the one inside the water thoroughly to avoid lumps.

Pour the desired quantity of water. Same procedure with semovita. Put it on the fire to boil very well. After that, start adding the flour little by little till you get what you desires..