Natto Miso Soup with Egg

Name: Natto Miso Soup with Egg
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 portion cup Natto; 1 beaten egg; green onion for topping; 2 cups Dashi broth; 1 tbsp Miso

Mogco Tokyo @harakiricafe

Tokyo, Japan

Everyone knows miso soup. Today, I will introduce miso soup using Natto and egg. It's so mild and creamy, and besides this is the nutrient-rich soup.
#miso soup #natto #healthy

Mogco Tokyo @harakiricafe

Tokyo, Japan

Everyone knows miso soup. Today, I will introduce miso soup using Natto and egg. It's so mild and creamy, and besides this is the nutrient-rich soup.
#miso soup #natto #healthy

Saved

Ingredients

15 mins

2 servings

1 portioncup Natto
1beaten egg
green onion for topping
2 cupsDashi broth
1 tbspMiso

Saved

Steps

15 mins

1

Heat Dashi broth until it boils.
2

Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
3

When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
4

Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
5

When the egg is cooked, turn the heat off. Add chopped the green onion.
6

Serve in a bowl. Now your miso soup is ready!