Saute onions till golden brown

Blanch you peas(boil in salty water with sodium bicarbonate) for 8mins

In the onions, add tomatoes and let cook

Add 4 glasses of water,salt and tumeric

Wash the rice and add

When almost drying, add the peas and carrots

Stir slowly and cover for 5mins on very low heat

Let stay covered for 10mins after turning off heat and serve when hot