Chop the palak finely. Cook it till 1-2 whistles

Take a kadhai, heat some oil in it.

Now add chopped onions, tomatoes and garlic. Stir it.

Cut the paneer into small cubes.

Now add salt, red chilli powder and turmeric powder in the kadhai. After it is well cooked, add the paneer in it.

Now add the palak into the tadka mix.

Stir all the ingredients well.

Your palak paneer is ready....