Wash the rice to make sure it is clean. Make sure to use non-parboiled rice.

Making Tuwo shinkafa
Add the water to the cleaned rice and let it cook till the water is dry. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water.
Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together.
Pulling the rice together.