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Am-che-role
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Am-che-role

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

I've been making the classic version of this for years but it is super complex. This casserole is super ezy, gr8 tasting & fun to make

I've been making the classic version of this for years but it is super complex. This casserole is super ezy, gr8 tasting & fun to make

Read more

Am-che-role

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

I've been making the classic version of this for years but it is super complex. This casserole is super ezy, gr8 tasting & fun to make

I've been making the classic version of this for years but it is super complex. This casserole is super ezy, gr8 tasting & fun to make

Read more
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Ingredients

ues ur heart
4-6 servings
  • 1 lbsdark meat chicken bite size chunks
  • 1 lbsham bite sized chunck
  • 1 3/4 lbsguda cheese sauce
  • 10 ouncescrumbled mixed nutts
  • 1 lbsshredded extra sharp cheader (white)
  • 3minced elephant ear garlic cloves
  • 1angry onion finely diced
  • 1large can of frenches onions
  • 1large can of frenches jalapenos
  • Equipment needed; 1 xl skillit, 1 large pot,
  • 1large casserole dish
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Steps

ues ur heart
  1. 1

    Fry meats, nutts, garlic & onions

  2. 2

    Heat guda cheese sauce add meats, nutts, garlic & onions. mixx till seamless

  3. 3

    Put 1/3 in bottom of casserole dish sprinkle 1/3 of frenches onions & jalapenos & cheader. Bake @ 350° till melty

  4. 4

    Repeat 2 more times

  5. 5

    Last time for abou 10-15 minutes (you want the top to be crispy) plate & enjoy

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THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
on December 10, 2018 19:30
Earth
i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
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Keywords

Jalapeño Onion Meat Chicken Cheese Ham Garlic

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