Am-che-role
THE TRAVELING NUTTIE COOK @cook_14381513
I've been making the classic version of this for years but it is super complex. This casserole is super ezy, gr8 tasting & fun to make
Am-che-role
I've been making the classic version of this for years but it is super complex. This casserole is super ezy, gr8 tasting & fun to make
Cooking Instructions
- 1
Fry meats, nutts, garlic & onions
- 2
Heat guda cheese sauce add meats, nutts, garlic & onions. mixx till seamless
- 3
Put 1/3 in bottom of casserole dish sprinkle 1/3 of frenches onions & jalapenos & cheader. Bake @ 350° till melty
- 4
Repeat 2 more times
- 5
Last time for abou 10-15 minutes (you want the top to be crispy) plate & enjoy
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i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
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