Beat the eggs into a bowl and add the grated onion along with a bit of salt and pepper

Pour your egg mixture into a frying pan on low heat. Let it fill the pan.

Once the bottom of the egg has cooked, put your sliced Viennas onto and pull the one half of the omelet to cover the other half

Flip your omlete and sprinkle some grated cheese

Enjoy for breakfast while it's still hot.☺💛