Kidney bean with rice

Name: Kidney bean with rice
Cuisine: Indian
Ingredients: 1 cup kidney beans; 2 onion; 2 tomato; 6 garlic cloves; 3 green chilli; 1 peace of ginger; to taste Salt; 1/2 tea spoon turmeric; 1 tea spoon coriander powder; 1/2 tea spoon chilli powder; 1 tea spoon garam masala; 3 table spoon oil; 1/2 tea spoon Cumin seeds; 2 bay leaf; 1 glass boiled rice

Swati Bhargava06@gmail.com @cook_13279931

Kidney bean with rice

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

1 cupkidney beans
2onion
2tomato
6garlic cloves
3green chilli
1peace of ginger
to tasteSalt
1/2 tea spoonturmeric
1 tea spooncoriander powder
1/2 tea spoonchilli powder
1 tea spoongaram masala
3 table spoonoil
1/2 tea spoonCumin seeds
2bay leaf
1 glassboiled rice

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Steps

1

Soak kidney bean for 4 hours.boil in pressure cooker fro 15 -20minuts. Salt must be added before boiling.
2

Cut onion tomato garlic ginger green chilli and blend in to a mixer jaar.
3

Heat oil in a work.put cumin seeds bay leaf and onion paste and stir.
4

As the paste release oil by it's sides put coriander powder turmeric chilli powder and stri for 3-4minutes. Little salt must be added as per peste quantity.
5

At last add boiled kidney beans mix well and put garam masala in it.serve with plain boiled rice.