Firstly zakiyi replacing couscous enki acikin container,pour ur grandnut oil,add oll your ingredient the onion both d grated nd the rings,and spices,aside Kinada warmed water. Add that warmed water,stair it

Saikinga yayi irin washar washar dai saiki saka a rigana its not compulsory sai a rigana u can do it with colander,lve it for a period of time# untill it steamed,then saiki sauke shi

Its not too hard but yummy.....try nd see. # Zarah_Mkcuisinery