A picture of Awara.

Awara

Bunmi @cook_9717359

#Abuja-it's tasty

#Abuja-it's tasty

Awara

Bunmi @cook_9717359

#Abuja-it's tasty

#Abuja-it's tasty

Saved

Ingredients

40minutes

4 servings

Soya beans(keep in water for like 20 minutes peelout the chaff)
Raw liquid pap water or portash sucked in water
Salt
Vegetable oil
Yahji(pepper+ginger)
Maggi

Saved

Steps

40minutes

1

Grind the soya beans smoothly and cook on fire till it is well cooked
2

Pour the portash water or the famented liquid pap water immidiately allow for five minutes pour in a sack to drain out water
3

Cut into a desired shape sprinkle the maggi sucked in little water on it for better taste and frydry with vegetable oil
4

Serve with the yaji or pepper stew

Saved

Cooksnaps

Saved

Bunmi @cook_9717359

on December 13, 2018 08:33

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