Steps
- 1
Grind the soya beans smoothly and cook on fire till it is well cooked
- 2
Pour the portash water or the famented liquid pap water immidiately allow for five minutes pour in a sack to drain out water
- 3
Cut into a desired shape sprinkle the maggi sucked in little water on it for better taste and frydry with vegetable oil
- 4
Serve with the yaji or pepper stew
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