Awara

Name: Awara
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Soya beans(keep in water for like 20 minutes peelout the chaff); Raw liquid pap water or portash sucked in water; Salt; Vegetable oil; Yahji(pepper+ginger); Maggi

Bunmi @cook_9717359

#Abuja-it's tasty

Bunmi @cook_9717359

#Abuja-it's tasty

Saved

Ingredients

40minutes

4 servings

Soya beans(keep in water for like 20 minutes peelout the chaff)
Raw liquid pap water or portash sucked in water
Salt
Vegetable oil
Yahji(pepper+ginger)
Maggi

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Steps

40minutes

1

Grind the soya beans smoothly and cook on fire till it is well cooked
2

Pour the portash water or the famented liquid pap water immidiately allow for five minutes pour in a sack to drain out water
3

Cut into a desired shape sprinkle the maggi sucked in little water on it for better taste and frydry with vegetable oil
4

Serve with the yaji or pepper stew