Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.

Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.

Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.

Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.

Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.

Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.