Homemade Mini Cheeseburgers

Name: Homemade Mini Cheeseburgers
Cuisine: British
Ingredients: 0,5 kg minced pork meat; 2 eggs; 3-4 spoons breadcrumbs; Pepper; Salt; Butter; Mustard; Sliced cheese of your choice; Burger rolls; Vegetables of your choice; 1 large bowl; Oven; Electric grill or grill pan

Maciej Matuszewski @maciej

Bristol

Homemade Mini Cheeseburgers

Maciej Matuszewski @maciej

Saved

Ingredients

0,5 kgminced pork meat
2eggs
3-4 spoonsbreadcrumbs
Pepper
Salt
Butter
Mustard
Sliced cheese of your choice
Burger rolls
Vegetables of your choice
Tools
1large bowl
Oven
Electric grill or grill pan

Saved

Steps

1

Put meat into the bowl
2

Add eggs and beat them
3

Add breadcrumbs, pepper and salt. Mix everything together.
4

Form meat and fry it as strong as you like it.
5

When meat will be almost ready put cheese on top.
6

In meantime put butter, mustard and cheese on burger rolls and heat up in the oven ~ 7 min - 200°C
7

At the end put everything together. You can add vegetables of your choice. Ready to eat!