Boil your rice and when cooked add the carrot and kidney beans then mix together

Wash your vegetable leaf thoroughly and slice

Put 2 tbsp groundnut oil in a pot then place on a low heat cooking gas. To the oil add your onion, pepper, knorr and salt to taste, stir for few seconds then add your sliced vegetable to it, allow steam for about 2-3 minutes and it's ready to serve with your rice.