Chicken masala

Name: Chicken masala
Cuisine: Indian
Ingredients: 500 gm chicken; 2 Potatoes cut into four; 1 cup ginger, garlic and onion paste; 1/2 cup tomato puree; 2 tbsp hung curd; 1 tsp red chilli Powder; 1 tsp turmeric powder; 1 handful whole garam masalas; 1 tsp garam masala powder; To taste salt and sugar; As needed oil

Srabani Banerjee @cook_11767425

Kolkata

#cookpadturns2

Srabani Banerjee @cook_11767425

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Ingredients

500 gmchicken
2Potatoes cut into four
1 cupginger, garlic and onion paste
1/2 cuptomato puree
2 tbsphung curd
1 tspred chilli Powder
1 tspturmeric powder
1 handfulwhole garam masalas
1 tspgaram masala powder
To tastesalt and sugar
As neededoil

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Steps

1

Heat oil fry the Potatoes adding salt and turmeric powder till golden brown
2

Matinate the chicken pieces with 2 tbsp ginger,garlic,onion paste,salt,garam masala powder,curd and oil for 30 minutes
3

Now heat oil and ghee and temper whole garam masalas
4

Add masala paste and saute well adding salt and turmeric powder
5

Add chicken pieces and saute well,cover it and keep the heat low
6

As it is soft add tomato and saute well till oil separates
7

Add Potatoes and mix well
8

Now add warm water and simmer till the chicken pieces and Potatoes are soft
9

Add ghee and garam masala powder and serve