Steps
- 1
Slice chicken in half and brown in olive oil. Remove to a plate to keep warm.
- 2
- 3
Add mushrooms and brown
- 4
Add wine to deglaze pan. Then add garlic, pepper flakes, black pepper, chicken broth and sundried tomatoes.
- 5
Add in spinach and garlic salt.
- 6
Cook down spinach until wilted. Add heavy cream and bring to a simmer.
- 7
Add chicken back in and simmer until chicken is cooked through. About 10 minutes. Stir in grated cheese.
- 8
Add cooked linguine and toss.
- 9
Enjoy!!!
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