Kuska Biryani

Name: Kuska Biryani
Cuisine: Indian
Ingredients: 1 cup Rice soaked for 20 min; 2 cup Water; 2 Onion finely chopped; 1 Tomato finely chopped; 1/4 th cup Curd; 2 tbsp Red chilli powder; To taste Salt; 2 tsp Turmeric powder; 1 tbsp Biryani masala; 1 Bay leaves; 1 tsp Jeera; 1 Cinnamon; 1 Star anise; 3-4 Cloves; 3 Cardamom; 1 tsp Fennel; 1 tsp Ginger garlic paste; As needed Mint leaves; As needed Coriander leaves; As needed Oil

Vanshika Mulchandani @cook_9935156

#ingredientrice
#day3
#week2of5

Vanshika Mulchandani @cook_9935156

#ingredientrice
#day3
#week2of5

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Ingredients

1 cupRice soaked for 20 min
2 cupWater
2Onion finely chopped
1Tomato finely chopped
1/4th cup Curd
2 tbspRed chilli powder
To tasteSalt
2 tspTurmeric powder
1 tbspBiryani masala
1Bay leaves
1 tspJeera
1Cinnamon
1Star anise
3-4Cloves
3Cardamom
1 tspFennel
1 tspGinger garlic paste
As neededMint leaves
As neededCoriander leaves
As neededOil

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Steps

1

In a cooker add oil,bay leaves,cloves,cardamom,ginger garlic paste,cinnamon,star anise next add onion and mix well.
2

Now let onion to lil bit pinkish next add tomato and cook till it becomes soft and mushy and add lil salt
3

Next add curd and mix well.
4

Now add all spices and coriander and mint leaves and add rice and 2 cups of water cook well and add biryani masala and mix well so that mixture will be mixed with rice.
5

Now close the lid and after 2 whistles ur rice is ready.
6

Garnish with grated coconut and serve hot.