Chinese rice

Name: Chinese rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 2,1 /2 cups steamed rice; 2,1/2 cups steamd rice; 1 Onion; 1 Chilli; 1 tsp Finally chopped ginger; 1 tsp Chopped garlic; 1/4 cup Carrots; 1/2 cup Cabbage; 2 stalks chopped Grren onion; 1/2 cup French beans; 1 tbsp Soyasouce; 1 tsp Black pepper powder; 2 tbsp Cookong oil; Salt; Broccoli, baby corn, bell pepper, mushroom; All r 1 cup optional

Daxa Parmar @daxaparmar

#ingredientsrice

Daxa Parmar @daxaparmar

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Ingredients

30 mini

2,1 /2 cups steamed rice
2,1/2 cups steamd rice
1Onion
1Chilli
1 tspFinally chopped ginger
1 tspChopped garlic
1/4 cupCarrots
1/2 cupCabbage
2 stalks choppedGrren onion
1/2 cupFrench beans
1 tbspSoyasouce
1 tspBlack pepper powder
2 tbspCookong oil
Salt
Broccoli, baby corn, bell pepper, mushroom
All r 1 cup optional

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Steps

30 mini

1

Heat oil in a pan with 1/4 cup oil and add ginger garlic saute medium Flame till light brown you can add chilli as your choice add all vegetable like capsicum Onion chopped green onion cook this veggies and spices for some times constantly stirring keep the vegetables sauteed keep aside
2

Keep another pan add 1/4 cup oil on medium flame add boiled rice stir for 3 minutes slow flame add all sauteed vegetable and mix them very well add Soya souce vinegar black pepper powder green chilies sauce salt
3

Tomato sauce and mix them slow flame till all sauce sdry turn of the heat and transfer to serving bowl garnish with fresh Coriander serve rice with sauces as your choice and Other vegetables like three colors bell pepper Broccoli mushroom baby corn
4

So. Ready to serve yummy tasty delicious my favorite Chinese rice