Paneer jalfrezi

Name: Paneer jalfrezi
Cuisine: Indian
Ingredients: 4 large tomato; 1 big onion; 4-5 garlic; 10-14 kaju; 1 tsp sugar; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp vinegar; 1/2 tsp garam masala; 1 tsp coriander powder; 1/4 tsp haldi powder; 1/2 tsp kasuri methi; 2 tsp cream; to taste Salt; as needed Butter

Chhaya Raghuvanshi @cook_14185032

Mysore

#ingredientpaneer
Day5

Chhaya Raghuvanshi @cook_14185032

Mysore

#ingredientpaneer
Day5

Saved

Ingredients

4large tomato
1big onion
4-5garlic
10-14kaju
1 tsp sugar
1 tspred chilli powder
1/2 tsp cumin powder
1 tsp vinegar
1/2 tsp garam masala
1 tspcoriander powder
1/4 tsp haldi powder
1/2 tsp kasuri methi
2 tspcream
to tasteSalt
as neededButter

Saved

Steps

1

Heat a pan add butter, add chopped tomatoes, onions, garlic, kaju salt cook it for 2 mint
2

Then add garam masala, red chilli powder, cumin powder, coriander powder, haldi, vinegar, sugar,
3

Cook it for about 10 min by adding 1 cup water
4

When it completely cooked swiff off flame cool it down, and grind this into grinder
5

Strain this gravy. In strainer
6

Heat same pan by adding little butter pour this gravy in it
7

Add cubes of paneer cook it for 2 min
8

Add cream and kasuri methi, coriander leaves, serve with chapati