Bechamel/White Sauce

Name: Bechamel/White Sauce
Cuisine: American
Ingredients: 1 liter milk; 1 stick butter / butter (4 oz.); 1 cup cold milk; 3/4 cup corn starch; 1/2 tablespoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon nutmeg (optional); Bechamel sauce with cheese:; Bechamel sauce; 1 cup Parmesan cheese

Rosanas Ideas @RosanasIdeas

Bechamel or White Sauce is one of the basic sauces of international cuisine. Its consistency makes it an excellent ally when it comes to preparing recipes with creamy consistency.
You can use it mixed with pasta, vegetables, etc. Also to make gratinated dishes inside the oven. Combining it with left overs you can reinvent a delicious recipe.
There are few ingredients that you need and it is very easy to prepare.
I hope you like it and prepare it at home.

Rosanas Ideas @RosanasIdeas

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Ingredients

1 litermilk
1 stickbutter / butter (4 oz.)
1 cupcold milk
3/4 cupcorn starch
1/2 tablespoonsalt
1/4 teaspoonwhite pepper
1/8 teaspoonnutmeg (optional)
Bechamel sauce with cheese:
Bechamel sauce
1 cupParmesan cheese

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Steps

1

Ingredients:
2

Place the cold milk in a bowl, add the corn starch, mix (reserve)
3

In a microwave safe container heat the liter of milk for 3 1/2 minutes
In a non-stick frying pan melt the butter at low temperature
4

Raise the temperature to medium / high, add the preheated milk
Add the reserved mixture, salt and nutmeg
5

Stir continuously with wooden spoon until it takes a semi-thick consistency
6

If you want bechamel with cheese:
Add the cheese to the preparation, continue stirring continuously for 2 minutes