Mexican Potato

Name: Mexican Potato
Total time: 600 s
Yield: serve-4 serving
Cuisine: Indian
Ingredients: 2 cups small potatoes; 1 chopped onion; 1 cup baby corns; 1 spoon beans; 1 spoon capsicum; 1 tsp garlic powder; 1 tbsp ginger garlic paste; 1 spoon corn flour; 1 tbsp tomato sauce; 1 tsp mustard sauce; 1 tsp vinegar; 1 tsp red chilli powder; 1 tsp salt; 1 spoon corn; For frying Oil

Sandeepa Dwivedi @cook_12339206

#indgredientpotato
Mexican Potato is yummy starter which loved by every age.it's tangy spicy taste just amazing.So this time try this in party starter .

Sandeepa Dwivedi @cook_12339206

#indgredientpotato
Mexican Potato is yummy starter which loved by every age.it's tangy spicy taste just amazing.So this time try this in party starter .

Saved

Ingredients

cook -10min

serve-4 serving

2 cupssmall potatoes
1chopped onion
1 cupbaby corns
1 spoonbeans
1 spooncapsicum
1 tspgarlic powder
1 tbspginger garlic paste
1 spooncorn flour
1 tbsptomato sauce
1 tspmustard sauce
1 tspvinegar
1 tspred chilli powder
1 tspsalt
1 spooncorn
For fryingOil

Saved

Steps

cook -10min

1

Take small size potato and let it half boil don't over cook else it's not good in taste.let it completely cool.
2

Now add corn flour and black pepper,red chilli and salt mix well.
3

When everything mix well then rest it for 5 min.
4

Now deep fry in hot oil until it become golden brown and crispy.
5

Now take pan add chopped onion,ginger garlic paste mix well then add all veggie and saute it.
6

Now serve hot with green chutney or as it is.