Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.

Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.

Sear for 3-1/2 minutes.

Add the broth.

Take the chops out of the skillet

Whisk the flour in the broth with onions in it.

Add the chops back in and let them seep in the gravy.

Serve I hope you enjoy!!