Eggless Tutti Frutti Cake

Name: Eggless Tutti Frutti Cake
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour/maida; 1 cup sugar; 1 cup oil/butter; 1 cup milk; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 50 g tutti frutti; Few drops Yellow food colour

Pratima Mohanty @cook_13984189

#bakes

Pratima Mohanty @cook_13984189

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Ingredients

35 minutes

6 servings

2 cupsall purpose flour/maida
1 cupsugar
1 cupoil/butter
1 cupmilk
1 tspvanilla essence
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
50 gtutti frutti
Few dropsYellow food colour

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Steps

35 minutes

1

In a large bowl cream the butter and sugar with the help of a blender until light and fluffy.
2

Add milk, vanilla essence, oil/butter, pinch of salt, few drops of yellow food colour to it and mix well.
3

In another bowl take maida, baking powder, baking soda, three-fourth of the tutti frutti and mix them properly.
4

Add this maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
5

Grease the baking tray with oil/butter. Pour the cake batter into it. Sprinkle rest of the tutti fruttis on top.
6

Preheat oven to 180° c. Place the baking tray in the oven and bake for 30-35 minutes.
7

Cool it for 15 minutes and slice then.
8

Eggless tutti frutti cake is ready to serve.