Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Name: Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 90 g celery; 9 g Wakame seaweed (dried); 6 sticks Imitation crab meat (surimi); 3 tsp Miso; 1.5 tsp sugar; 2 tsp rice vinegar; 1 tsp sesame paste (if any)

Mogco Tokyo @harakiricafe

Tokyo, Japan

The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.
Not only these ingredients but also other ingredients such as cucumber go well.
#Miso #healthy #salad

Mogco Tokyo @harakiricafe

Saved

Ingredients

15 mins

3 servings

90 gcelery
9 gWakame seaweed (dried)
6 sticksImitation crab meat (surimi)
3 tspMiso
1.5 tspsugar
2 tsprice vinegar
1 tspsesame paste (if any)

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Steps

15 mins

1

Reconstitute wakame seaweeds and drain the excess water.
2

Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
3

Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
4

Combine miso, sugar, rice vinegar and sesame paste in a bowl.
5

Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
6

Serve in a nice bowl.