Gajar ka pratha

Name: Gajar ka pratha
Cuisine: Indian
Ingredients: 150 gm Whole wheat flour; 100 gm leftover carrot-peas veggie; to taste Salt; Pinch chilli powder; 1/4 spoon Cumin seeds; 1/4 spoon ajwain; As needed Water (required to knead a smooth dough); As needed Ghee to fry

Mamta Mehta @cook_13696235

Haryana

#leftoverveggie

Mamta Mehta @cook_13696235

Saved

Ingredients

150 gmWhole wheat flour
100 gmleftover carrot-peas veggie
to tasteSalt
Pinchchilli powder
1/4 spoonCumin seeds
1/4 spoonajwain
As neededWater (required to knead a smooth dough)
As neededGhee to fry

Saved

Steps

1

Take a bowl and add all the ingredients i.e whole wheat flour, carrot-peas veggie, salt, chilli powder, cumin seeds, ajwain and water in it to knead a smooth dough. Leave it for 10 minutes.
2

Put tawa/pan on the flame to heat it up. Take some dough in your hand and make a round ball of it like this and roll it into a thin chapati using the belan.
3

Now put the chapati on the heated tawa and cook it from both sides. Add the gee to give it a glaze. Enjoy the tasty paratha with butter, dahi or achar.