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Burmese Breakfast Coconut Sticky Rice
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A picture of Burmese Breakfast Coconut Sticky Rice.

Burmese Breakfast Coconut Sticky Rice

Vegan In Styles
Vegan In Styles @cook_14449318

Gluten-free, Oil-free and Vegan

Gluten-free, Oil-free and Vegan

Read more

Burmese Breakfast Coconut Sticky Rice

Vegan In Styles
Vegan In Styles @cook_14449318

Gluten-free, Oil-free and Vegan

Gluten-free, Oil-free and Vegan

Read more
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Ingredients

4 servings
  • 200 gthai sticky rice (washed)
  • 1 packshredded coconuts (steam if they are frozen)
  • 1/3 canreduced fat coconut milk
  • 1/2 cupfiltered water
  • 3 teaspoonssesame seeds
  • 3 teaspoonssea salt
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Steps

  1. 1

    Add sticky rice, coconut milk and water into the rice cooker and cook the rice in auto mode. Once the rice is cooked, leave it in the rice cooker warm mode for 5 mins.

    A picture of step 1 of Burmese Breakfast Coconut Sticky Rice.
  2. 2

    In a pastel and mortar, add sesame seeds, sea salt and pound for 3 times.

  3. 3

    To make salted sesame powder, heat up a non stick pot. Stir in sesame and sea salt mixture (from step 2) and dry-fry in high heat for 4~5 mins. Once, you are done, It should look like this.

    A picture of step 3 of Burmese Breakfast Coconut Sticky Rice.
  4. 4

    To serve, put a mound of sticky rice on a plate and sprinkle salted sesame powder and shredded coconuts.

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Vegan In Styles
Vegan In Styles @cook_14449318
on December 22, 2018 20:15
Wholefood Vegan Nutrition 🌱Oil-free & Gluten-free recipe
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