Wash Your wings thoroughly and drain. Combine the vegetable oil, Garlic and tarugu+onion paste, greek yoghurt,thyme in a bowl. Cut the chicken wings at the joint separating the wings from the tip, in each wing u will get three pieces, we will use just the drumette and the wings and discard the tip for other uses.

Pour the wings and drummetes pieces into the yoghurt paste.Stir very well and put in a plastic bag and allow to marinate for 12-24hrs.

Pour on a baking sheet and add extra vegetable oil and bake for 30mins.
Remove it and place on a plate, in a sauce pan add 1tbsp of brown sugar/honey allow to boil then coat the wings and drummete in the syrup transfer to a plate and sprinkle sesame(optional).
Serve with dip sauce of choice or enjoy it as a side dish.