Vegetable jalfrezi

Name: Vegetable jalfrezi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 yellow capsicum; 1 green capsicum; 2 tomatoes; 1 carrot chopped; 1/4 Cup peas; 1/4 Cup Cauliflower florets; 1 chopped onion; 1/4 Cup chopped french beans; 1 teaspoon salt; 1/4 Tsp red chilli powder; 1/2 tsp garam masala; 1/4 Tsp turmeric; 1 tbsp ginger garlic paste; 1 green chilli; 1 tbsp oil; 1 cup water; 2 spring Onion

Rosy Sethi @cook_12782436

#Resolutions
This is the mixture of healthy vegetables and of course very tasty

Rosy Sethi @cook_12782436

#Resolutions
This is the mixture of healthy vegetables and of course very tasty

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Ingredients

20 minutes

5 servings

1yellow capsicum
1green capsicum
2tomatoes
1carrot chopped
1/4 Cuppeas
1/4 CupCauliflower florets
1chopped onion
1/4 Cupchopped french beans
1 teaspoonsalt
1/4 Tspred chilli powder
1/2 tspgaram masala
1/4 Tspturmeric
1 tbspginger garlic paste
1green chilli
1 tbspoil
1 cupwater
2spring Onion

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Steps

20 minutes

1

Heat oil in a pan add onions and Saute for 4-5 minutes now blend tomatoes in a blender to make Purée. Add puree into the same pan.
2

Stir and add ginger garlic paste,salt,red chilli powder,garam masala and the turmeric powder. Stir well
3

Now and cauliflower, peas,beans,capsicum and carrot,spring onions.Reduce the flame and add water.Cover and cook till vegetables become tender
4

Garnish with some coriander leaves and spring onions. Serve hot with rice or chapati