Jiko lemon cake

Name: Jiko lemon cake
Cuisine: Kenyan
Ingredients: 21/2 cups Exe Self raising flour; 1 tablespoon baking powder; Lemons; 1 cup Sugar; 4 eggs; 2 table spoons of water; 2 table spoon cooking oil; 100 gram blue band

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#revival contest#Authors marathon.its Christmas and no oven at home I utelize

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#revival contest#Authors marathon.its Christmas and no oven at home I utelize

Saved

Ingredients

21/2 cupsExe Self raising flour
1 tablespoonbaking powder
Lemons
1 cupSugar
4eggs
2table spoons of water
2 table spooncooking oil
100 gramblue band

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Steps

1

Light your jiko
2

Sieve your flour
3

Grate the lemon rind and squeeze the lemon juice
4

Mix the flour, baking powder, sugar and the grated lemon rind
5

Rub the blueband to the mixture
6

Make a well and add the eggs and mix well and add the water and cooking oil and the lemon juice to achieve a batter consistency
7

Prepare your sufurias on a big sufuria place 4 spoons
8

On the smaller one put your batter and place inside the big sufuria and place it on the jiko
9

Put your lid and place a wet table cloth on the lid
10

Bake for 30- 45 minutes
11

Insert a squure if it comes out clean the cake is ready