Take a kadai and add butter in it once it heats add bay leaf and onion in it and saute for some time

once it done add tomato and carrot in it and cook for around 10 mins.

once the tomato become soft switch off the flame and allow it to cool down

once it cool grind it in grinder and pour it in kadai and and cook for abt 2 mins,ow add salt and black pepper in it and mix properly

now add cream in it.

Now take a bread and cut all four edge and cut it in square and fry till it golden in colour dip in soup before serving.